glutenfree

In Breakfast/ Desserts/ Recipes/ Snacks

Paleo Scotch Pancakes

26th September 2014 By greensofthestoneage

Scotch pancakes are such a big British breakfast treat that I just had to ‘Paleofy’ them!!! These are best served toasted (after being cooked) with lashings of salted raw grass-fed…

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In Main/ Recipes

Paleo Chicken Achari

25th September 2014 By greensofthestoneage

The Achari is one of my all time favourite curries – it has such a great depth and abundance of complex flavours.  An achari is essentially what you call…

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In Breakfast/ Desserts/ Recipes

Fat Stack Cinnamon Paleo Pancakes

25th September 2014 By greensofthestoneage

I’ve been making mad stacks yo! Ok… well… uhhh… mad stacks of pancakes that is! These pancakes are the most spongiest, moist and belly warming pancakes that I have…

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In Main/ Recipes/ Vegan/ Vegetarian

Paleo Bejewelled Curry with Perfect Sweet Potato Wedges

24th September 2014 By greensofthestoneage

So firstly, please excuse my rather awful photograph, it really does not do this dish justice! If there were such a thing as ‘smell-o-vision’ then oh boy would you…

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In Breakfast/ Desserts/ Recipes/ Sport Fuel/ Vegan

The Primal Rocket Fuel Pudding

23rd September 2014 By greensofthestoneage

Ch-ch-ch-chia!!! That’s right this rocket fuel of a pudding will give you all that you need to push through that ever so gruelling workout.  Eat it 30 minutes to…

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In Breakfast/ Recipes/ Snacks/ Vegan

Paleo Chocolate Orange Superfood Granola

23rd September 2014 By greensofthestoneage

I have always been a big fan of cereal, well mainly granola – it’s the perfect breakfast, the perfect yogurt topper and the perfect snack!  I have to say…

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In Desserts/ Recipes

Paleo Pecan Pie

22nd September 2014 By greensofthestoneage

Pecan Pie… mmmmm… Everytime I look at the pictures I can remember the aroma being wafted around my kitchen.  When you’re in need of a good wholesome pie, nothing…

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In Lunch/ Main/ Recipes

Paleo Sundried Tomato Ravioli With a Lemon and Garlic Tuna Filling

21st September 2014 By greensofthestoneage

Makes: Roughly 20 Ravioli Prep Time: Approx 40 minutes Cooking Time: 5 minutes Ingredients: Paleo Sundried Tomato Pasta: 1 cup tapioca flour 3/4 cup almond flour 1 tbsp coconut…

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In Main/ Recipes/ Vegan

Paleo Venezuelan Chocolate Chicken (with a vegan substitution)

21st September 2014 By greensofthestoneage

Being a huge chocolate fan I have always wanted to dabble with adding to savoury dishes.  I decided to brave it and came up with my own unique adaptation…

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In Article/ Breakfast/ Desserts/ Recipes/ Sport Recovery/ Vegan

Primal Protein Porridge

21st September 2014 By greensofthestoneage

So I decided to invent this Primal Protein Porridge, but with a slight catch – it’s nut free and made with fruit! Packed full of protein, calcium, flavonoids, antioxidants…

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In Breakfast/ Desserts/ Sport Recovery/ Vegan

The Tahini Tantaliser

21st September 2014 By greensofthestoneage

“Tahini? Tahini!” I hear you say.  Yes that’s right, tahini! I think in the UK tahini is very much an underrated food source, and often thought of as being…

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In Article/ Breakfast/ Lunch/ Vegetarian

Super Spicy Minted Scrambled Eggs

21st September 2014 By greensofthestoneage

Serves: 1 person Cooking time: Roughly 5-10 minutes Ingredients: Scrambled Eggs: 25g raw salted grass fed butter (halved) 1/2 tsp nigella seeds 1/4-1/2 tsp cayenne pepper 1 spring onion…

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In Desserts/ Recipes

Georgie’s Perfectly Primal Carrot Cake

20th September 2014 By greensofthestoneage

Makes: Roughly 12 slices Prep time: 30 minutes Cooking time: 50 minutes Ingredients: Cake batter: 100g peeled and diced sweet potato 4 eggs (for a Vegan option substitute each…

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