grain free

In Christmas/ Desserts/ Recipes/ Snacks/ Vegan/ Vegetarian

Georgie’s Paleo Mincemeat

23rd November 2014 By greensofthestoneage

It’s nearly Christmas and so I’m getting all of my recipes perfected and out of the way so that you can all make something delicious and yummy! Why miss…

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In Breakfast/ Christmas/ Desserts/ Recipes/ Snacks

Christmas Paleo Biscotti

23rd November 2014 By greensofthestoneage

Paleo Biscotti I hear you say?! Yup Paleo Biscotti! The wonderful people over at Real Foods UK send me out some Amisa Organic Chestnut Flour to have a little…

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In Reviews

Caveman Kitchen Biltong Review

10th November 2014 By greensofthestoneage

The lovely people that sent me out the awesome Caveman Kitchen Vegetable Spiraliser also sent me a couple of packets of their biltong for my children to review (as…

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In Desserts/ Recipes/ Snacks/ Vegan/ Vegetarian

Paleo Pumpkin Pie Butter Chocolate Cups

9th November 2014 By greensofthestoneage

  As you may (or may not) know, the wonderful folk over at Raw Ecstasy sent me some of their beautiful goodies for me to experiment with and review!…

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In Main/ Recipes

Paleo Goan Fish Curry

8th November 2014 By greensofthestoneage

I love star anise it is amazing! The scent is just beautiful and it transports you away onto some heavenly deserted island type place… Ok it doesn’t – that’s…

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In Desserts/ Recipes/ Vegetarian

Paleo Matcha Fondants

30th October 2014 By greensofthestoneage

So just in time for Halloween I thought that I’d create a nice green slime pudding for you and your loved ones to share! It looks disgusting and creepy…

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In Lunch/ Main/ Recipes/ Snacks/ Vegetarian

Paleo Garlic, Olive & Rosemary Focaccia Bread

29th October 2014 By greensofthestoneage

So the wonderful people at Perfectly Paleo sent me some Sukrin Sesame Flour to create a bread with. We both decided that focaccia would be fab! Now as you…

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In Main/ Recipes

Paleo Chicken Achari

25th September 2014 By greensofthestoneage

The Achari is one of my all time favourite curries – it has such a great depth and abundance of complex flavours.  An achari is essentially what you call…

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