The Yorkshire Pudding is the epitome of British celebratory dinners – Sunday and Christmas dinners being the most important of course. So as you all know, I love a challenge. I have been working on making the perfect set of Yorkshires but not without my personal blood, sweat, tears, and many many curse words of course. I have tried different combinations of flours – I even tried chestnut flour – but in the end I settled for a combination of…
