Vegetarian

In Article/ Desserts/ Recipes/ Vegan/ Vegetarian

Raw Maraschino Cherry Cheesecake Brownies and My 21 Day Cherry Challenge

19th May 2017 By greensofthestoneage

Before going full throttle and going into the health benefits of cherries, I’d like to talk a little about the origins of cherries, how to choose the right ones…

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In Article/ Condiments/ Desserts/ Recipes/ Vegan/ Vegetarian

Healthy Maraschino Cherries (Alcohol and Dye Free)

14th May 2017 By greensofthestoneage

Maraschino Cherries might be super delicious little treats but are often made by bleaching the cherries first with calcium chloride and sulphur dioxide, until they are yellow, before suspending…

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In Article/ Desserts/ Recipes/ Vegetarian

Purple Sweet Potato Haupia Pie (Gluten-Free, Paleo, Vegetarian)

8th May 2017 By greensofthestoneage

I have been obsessed with purple sweet potatoes for an incredibly long time – they’re just so vibrant in colour and have the most beautiful taste and texture that…

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In Article/ Lunch/ Main/ Recipes/ Vegan/ Vegetarian

Beetroot and Pomegranate Cauliflower Cous Cous Salad

22nd April 2017 By greensofthestoneage

A couple of months ago I received an invite to attend Love Beetroot’s #DontSkipABeet event – an awesome cooking workshop with the infamous dreamboat and head chef of the…

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In Article/ Desserts/ Recipes/ Vegan/ Vegetarian

Matcha Mousse Raw Chocolate Easter Egg (Vegan, Paleo, Gluten-Free)

13th April 2017 By greensofthestoneage

Easter is just around the corner and I couldn’t help but create some sort of gigantic monstrosity – a couple of years ago I created literally the most healthy Paleo…

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In Article/ Desserts/ Recipes/ Vegan/ Vegetarian

Blue Majik Cheesecake with E3 Live Blue Majik (Raw Vegan, Paleo, Gluten-Free)

10th April 2017 By greensofthestoneage

Way back last year I created the most beautiful Blue Majik Cheesecake Slices, however I wasn’t happy with the photos I took and since I’ve upgraded to a DSLR…

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In Article/ Bread/ Breakfast/ Desserts/ Recipes/ Vegetarian

Matcha Crumpets (Paleo/Gluten-Free)

19th March 2017 By greensofthestoneage

So, every weekend I seem to go on a little bit of a crumpet binge – a couple of weeks ago I made some Chocolate Crumpets inspired by Knead Bakery which…

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In Article/ Desserts/ Vegan/ Vegetarian

Seasonal Berry Mousse Tarts (Gluten-Free, Raw Vegan, Paleo)

10th March 2017 By greensofthestoneage

I was recently approached by Seasonal Berries with a rather exciting challenge of creating a mood boosting recipe as part of their ‘Be Berry Bright’ campaign. The Seasonal Berries website shares…

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In Article/ Desserts/ Recipes/ Vegan/ Vegetarian

Vegan Nutella Pudding Parfait with a Raw Caramel Mousse

6th March 2017 By greensofthestoneage

Okay so Mother’s Day is coming up for us in the UK and I can’t think of a better way to great yo momma in the morning than serving…

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