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Adaptogenic

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Chocolate Hazelnut Chia Pudding Pops with Chaga and Gotu Kola

Last month I taught you how to chill through the power of making your very own body butter but this month I’m back with another fun-filled, adaptogen packed recipe perfect for a summer’s day treat or even breakfast. This time around I’ve made some super energising, stress-busting, Chocolate Hazelnut Chia Pudding Pops with Indigo Herbs’ Chaga Mushroom and Gotu Kola tinctures. They basically taste like if Nutella and a chia pud had some ridiculously cute but delicious babies. Oh, and…

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