The Achari is one of my all time favourite curries – it has such a great depth and abundance of complex flavours. An achari is essentially what you call a ‘pickle’ dish containing all of the spices used in a pickle, so it’s a bit sour but in a pleasant, clean sort of way. It’s not as much as a well known curry as others so I hope people will try out this recipe because it delicious! This recipe doesn’t require…
