By now you are probably super familiar with ashwagandha, if you’re an avid follower of my blog that is, especially as my last recipe for Indigo Herbs was a delicious Mint Milk with Ashwagandha – a beautiful, frothable seed-based drink that may help to balance out your hormones and leave you feeling calm. This month I’m back with an Easter special – Caramel Fudge Raw Vegan Easter Eggs with Ashwagandha. Yup, I’m both an adaptogen and chocolate addict, and I…
