So you wanna call this faux porridge? forridge? I don’t know what a good name for this is but what I do know is that this Almond ‘Multigrain’ Paleo Porridge is ridiculously tasty, and high in fat and protein so not only is it delicious but it’s great for a pre or post-workout meal. I have called this a porridge as the shelled hemp seeds create a beautiful oaty like texture that really is like porridge!
It’s best served with a handful of berries and a big dollop of my Paleo Lady Grey Curd.
This is gluten-free, grain-free, dairy free, and Vegan. It’s fantastic.
- ⅓ cup Sukrin Almond Flour
- ⅓ cup Sukrin Coconut Flour
- ⅓ cup ground almonds
- ⅓ cup shelled hemp seeds
- ⅓ cup milled flaxseed
- 2 tbsp milled chia seeds
- 2 tbsp coconut oil
- ½ tbsp almond extract
- 1 tsp vanilla extract
- 600ml nut milk of your choice
- Optional Toppings:
- Handful of berries
- 1-2 tbsp Paleo Lady Grey Curd
- Place all of the ingredients except for the milk into a medium sized heavy based pan. Mix together so that everything is evenly distributed.
- Pour ¼ of the milk and whisk into a smooth paste.
- Place on a low heat and gradually add the rest of the milk in small amounts, whisking continuously.
- Bring to the boil and remove from the heat.
- Serve up, top with your favourite toppings and enjoy!
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Danielle @ Eat Primal, Run Hard22nd December 2014 at 9:05 am
You could call it N’orridge???? That’s what others call it. I do like faux-ridge though 🙂
greensofthestoneage25th December 2014 at 9:26 am
Haha I think I should! Reminds me a bit of Chuck Norris though 😉 I prefer faux-ridge too!
Mel22nd December 2014 at 6:32 pm
I’m FOR it! This looks great, omega-3-full and tasty, I love one-bowl-wonders❤️
greensofthestoneage25th December 2014 at 9:25 am
That’s why I love this one too! And it takes no time to make!
Morag Gardner2nd November 2015 at 2:33 pm
This looks delicious – I’ll be adding it to my breakfast, snack,whenever options!
greensofthestoneage16th November 2015 at 7:14 pm
Thank you ever so much for your comment and so sorry it has taken me forever to get back to you!
Have you given the recipe a go yet? I’d love to hear your thoughts x
Trav452nd March 2019 at 9:04 am
I realize it’s not always about the calories, but this is almost 900 calories a serving.
greensofthestoneage2nd March 2019 at 5:34 pm
Yes Trav, for 2 servings it’s roughly 450 calories each of nutrient dense food. Rather than 450 calories of sugar. A regular breakfast is about 400-500 calories and usually not as nutrient dense. Also CICO is an outdated and dangerous model. Hope this helps Trav, thanks for stopping by!