Next week we are set to have a spurt of beautiful sunshine so I have pre-emptively come up with a fun little summer Frappuccino number for you all. You might remember that last year I made some amazing Strawberry and Schisandra Raw Cakes using Indigo Herb’s Schisandra Powder. If you haven’t had Schisandra before you’re probably wondering what it tastes like, and you might even be a little bit weary too. Schisandra is pretty tangy with a subtle hint of…
