Overnight oats have been all the rage lately, and I’ve been feeling ever so slightly left out as I follow a largely Paleo diet – and so oats (even gluten-free ones) are off the menu. I’ve used a mix of desiccated coconut, milled flax seed, chia, and coconut flour as my ‘oaty’ base. I then soaked them in some sweetened and diluted coconut milk overnight for a breakfast that’s easy to chomp down on and digest. These Raspberry and Rose Water…
