Making Toffee Apples (or Candy Apples for my American friends) is no easy feat when dealing with Paleo friendly sugars – making them red for one is near enough impossible due to the browning of coconut sugar. Secondly, coconut sugar loves to burn – it doesn’t handle like normal sugar – and I found that you have to throw out the regular sugar cooking temperatures and opt for the cold water testing method to get them right. Thankfully I’ve done…
