Due to my autoimmune disease I have to have animal protein once a week, it seems to keep me in remission this way. I’m really not keen on eating meat for so many different reasons so fish is always my go to, particularly wild (sustainably caught) salmon. I’ve made a couple of salmon dishes for Ninja Kitchen – a Moroccan Style Tagine made in their Foodi Multi-Cooker and a Shirataki Noodle Soup which I have to say is one of my favourites. But,…
