This weekend was largely spent rocking on the kitchen floor crying and clutching a bag of the marvelous Otto’s Cassava Flour. I had initially set out to make myself a nice batch of French stylee croissants to munch down on with my morning cup of Joe when things suddenly took a turn for the worst. My first batch of croissants were as delicious as the real thing but sadly not as flaky, in fact the outer layer was nice and crisp with…
