Candying whole fruit has been around in England since as early as the 14th century. It was usually done over a period of a month! Never fear though I have tried to reduce the pain… Glace fruit is often made these days using a simple syrup made of sugar, water and glucose syrup. It is the glucose syrup which prevents it from becoming crystalised. I went on a massive mission to create a Paleo candied orange just to put inside…
