Now that the weather has become super miserable ,and I have been permanently wrapped up in woolly jumpers, I have been craving some good old fashioned Yorkshire Parkin – in fact I have a test batch of Paleo Parkin maturing right now but I have been wanting something a lot less sweet and a lot more wholesome. With butternut squash fully in season it made sense to make something wickedly delicious with it, and best of all I didn’t even have…
