3 drops White Chocolate Medicine Flower Extract (optional)
Instructions
Add your milk, cacao butter, sweetener of choice, vanilla (if using), and salt to a small heavy-bottomed pan. Place on a low heat, stirring frequently, and heat until the cacao butter has melted then remove from the heat. Do not allow to boil but if it comes to a slight simmer be fast to remove from the heat.
Transfer to a large Nutribullet style blending jug and add your CBD oil and Medicine Flower Extract and peppermint extract if using. Leave to cool for a few minutes then blend on low for no longer than 5-10 seconds. Repeat if necessary. You may want to blend small batches at a time as generally these blenders are not safe for hot liquids but I'm a natural born risk taker clearly! Transfer to a mug or heatproof glass and top with whipped coconut cream if you wish.
Notes
Not a fan of white chocolate? Add 1-2 shots of espresso or strongly brewed coffee and make it a mocha.
Per 1ml of the 500mg tincture you'll get a 16.6mg dose of CBD. If you've got a particularly bad cold 4ml will act as a brilliant pain relief dosage.
*All cup measurements used are UK cup measurements and so 1 cup = 250ml.
Recipe by Greens of the Stone Age at https://greensofthestoneage.com/peppermint-raw-white-hot-chocolate-with-cbd-keto-paleo-vegan/