Storage instructions: Freeze for up to 1 month. If serving as a chilled mousse dessert keep refrigerated for up to 5-7 days. Will also keep at room temperature for 24 hours when served as a mousse.
Additional equipment required: 3 x
mini magnum silicone ice cream moulds with mini lolly sticks or standard ice cream with standard sized lolly sticks. If using a standard mould this will make 6 large magnums.
All cup measurements used are UK cup measurements. 1 cup = 250ml, 1 tbsp = 15ml.