You'll need some <g class="gr_ gr_102 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="102" data-gr-id="102">old fashioned</g> crumpet rings for this recipe, <g class="gr_ gr_156 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep" id="156" data-gr-id="156">however</g> if you don't have any you can get away with turning cookie cutters upside down, leaving the fluted edge facing upward.
If using active dried yeast you will need to prepare a yeast starter and follow the instructions in my
Paleo Crumpets recipe for this using the same proportions of liquids within the recipe.
*Please note that Prep Time is equal to 10 minutes plus 45 minutes proofing.
**Please note that all cup measurements used are British cups and thus equal to 250ml unless stated otherwise.