You'll need some old fashioned crumpet rings for this recipe, however if you don't have any you can get away with turning cookie cutters upside down, leaving the fluted edge facing upward.
If using active dried yeast you will need to prepare a yeast starter and follow the instructions in my
Paleo Crumpets recipe for this using the same proportions of liquids within the recipe.
*Please note that Prep Time is equal to 10 minutes plus 45 minutes proofing.
**Please note that all cup measurements used are British cups and thus equal to 250ml unless stated otherwise.