This rich and decadent Sugar-Free Hot Fudge Sauce is packed full of antioxidant rich cacao and healthy fats for the ultimate guilt free experience. Suitable for vegans and those following a Keto diet.
In a heavy bottomed saucepan bring the cream, cacao powder, NuStevia Simple Syrup (or xylitol granules), Himalayan pink salt, and half of the chocolate (30g) to a boil. Reduce the heat to medium-low or low, being sure to maintain a low simmer, and cook for 5 minutes, stirring frequently.
Remove from the heat and stir in the remaining chocolate, grass-fed butter (or coconut oil and cacao butter if vegan), and the vanilla extract. Stir until smooth and glossy. Leave to cool for 20 to 30 minutes (without eating it I dare you!) before serving. It needs to cool a little first in order to thicken. Store in an airtight jar in the refrigerator for up to 2 weeks. To reheat simply place your jar in a bowl of boiling hot water for 3-5 minutes until it is just pourable - you still want it to be thick!
Notes
Depending upon if you use coconut cream or single cream in this recipe it can yield anywhere between 250-300ml.
*All cup measurements used are UK cup measurements and so 1 cup = 250ml.
Recipe by Greens of the Stone Age at https://greensofthestoneage.com/sugar-free-hot-fudge-sauce/