Toasted Coconut and Cacao Nib Paleo Porridge
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
This Paleo Porridge is packed full of toasted coconutty goodness, antioxidants, protein, fibre, and a whole host of vitamins and minerals.
Ingredients
  • 1 cup/75g dessicated coconut
  • ¾ cup/180ml coconut milk
  • 1 egg yolk (or 1 tbsp agar agar for vegan option)
  • 1 tbsp coconut oil
  • ½ - 1 tbsp maple syrup
  • ½ tbsp chia seeds
  • 1 tsp vanilla extract or ¼ tsp vanilla powder
  • ½ - 1 tbsp cacao nibs
Instructions
  1. In a small heavy bottomed saucepan add your dessicated coconut and place onto a low heat. Stir often until around half of the coconut has browned and your kitchen has started to develop a delicious coconutty smell! Remove from the heat and set to one side.
  2. In a separate bowl whisk together your coconut milk, egg yolk (or egg substitue), maple syrup, and vanilla. Pour your egg mix into the pan with the toasted coconut and whisk gently.
  3. Return the pan to a low heat, add your coconut oil and chia seeds, and stir often. Cook for 8-10 minutes until almost all of the liquid has evaporated.
  4. Serve between two people or just for one (I know that's what I do). Top with cacao nibs, fruit, or even bee pollen.
Notes
*Please note that all cup measurements used are British cups and thus equal to 250ml.
Recipe by Greens of the Stone Age at https://greensofthestoneage.com/toasted-coconut-and-cacao-nib-paleo-porridge/