Gluten-Free Protein Chocolate Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
This Gluten-Free Protein Chocolate Cake with EXALT Vegan Protein is light and fluffy, packed full of flavour, and has 3.4g of protein per square.
Ingredients
  • 110g-150g coconut sugar (depending on how sweet you like it)
  • 105g gluten-free self-raising flour
  • 40g EXALT Vegan or Whey Protein Powder (Vanilla)
  • 30g cocoa powder
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • ½ tsp sea salt
  • 2 large eggs
  • 150ml strongly brewed coffee, cooled slightly
  • 150ml whole milk or barista-style plant-based milk
  • 100g olive oil
  • 100g 80% dark chocolate
  • Sprinkles or chopped nuts (optional)
Instructions
  1. Grease and line a 20cm brownie tin. Pre-heat your oven to 180°C/Gas Mark 4.
  2. In a large bowl, add the coconut sugar, self-raising flour, EXALT Protein Powder, cocoa powder, baking powder, bicarbonate of soda, and sea salt. Whisk until combined.
  3. Add the eggs and whisk.
  4. Gradually whisk in the coffee and milk, followed by the olive oil, until you get a nice smooth batter.
  5. Transfer your batter to your lined tin and bake for 30 to 35 minutes until a skewer comes out clean when inserted into the middle.
  6. Remove the tin from the oven, then place it on a tea towel onto an oven-safe surface.
  7. Break the chocolate into individual squares, then leave to melt for 5 minutes.
  8. Spread the chocolate with an offset spatula into an even layer, then add sprinkles or the topping of choice. Leave to cool in the tin until the chocolate is set.
  9. Using a hot, damp knife, slice into 16 equal squares, being sure to wipe the knife between cuts and enjoy!
Notes
Utensils needed: Large mixing bowl, whisk, 20cm brown tin, oven.

Storage: Best stored in an airtight container in a cool, dark place. Consume within 3-5 days.

TIP: To make this vegan, substitute the eggs with 2 tsp milled chia or flaxseed in 100ml water. Leave to gel for 5 minutes, then add as instructed in step 3.
Recipe by Greens of the Stone Age at https://greensofthestoneage.com/gluten-free-protein-chocolate-cake-with-exalt-vegan-protein/