One of my favourite ways to incorporate any leftover nut or seed pulp is in my
Paleo Israeli Style Hummus but you can simply add the pulp to smoothies, soups, and even your morning porridge.
Adding calcium carbonate to your milk not only gives you some extra calcium in your diet, but it also helps the milk to froth when whisked and heated. To serve warm heat 1 cup of milk with 1 tsp of coconut oil then whisk rapidly until frothy. Alternatively, place into a milk frother.