So it often happens in my household that we run out of certain food staples – we’re on a pretty tight budget and struggle to keep it all in stock by the end of the week. This recipe uses milled chia seeds as an egg replacement. Chia seeds tend to last for a while and are super nutritious, so when you initially fork out you may feel like it’s expensive but it really isn’t. And what’s best is that they…
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In Breakfast/ Desserts/ Recipes/ Vegan/ Vegetarian