pear

A couple of years ago, I made a super fun Cranberry and Orange Meringue Pie for Christmas, which was such a hit, and recently I’ve been craving something similar. Now, I just so happen to have been given the opportunity to create something fun and festive using both the Professional Peeler and their new Master Series Zester Grater from Microplane International, which they so very kindly gifted to me (scroll down for a chance to win them both). With the…

Continue Reading →