mash

So this is another veggie curry that’s quick and easy to make, and super delicious but it’s the mash that really steals the show! Serves: 2-3 Preparation Time: 15 minutes Cooking Time: 15-20 minutes Ingredients: For the aubergine and cauliflower curry: 25g raw grass-fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1…

Continue Reading →