So, every weekend I seem to go on a little bit of a crumpet binge – a couple of weeks ago I made some Chocolate Crumpets inspired by Knead Bakery which turned out something like a brownie crossed over with a crumpet – and honestly, they tasted A-MAZING! But last weekend I whipped up a batch of Matcha Crumpets made using some luxury Midori Culinary Matcha from Matchæologist – who without a doubt is my favourite matcha company around (EVER). I’ve tried out so many different…
