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Caramel Fudge Raw Vegan Easter Eggs with Ashwagandha

By now you are probably super familiar with ashwagandha, if you’re an avid follower of my blog that is, especially as my last recipe for Indigo Herbs was a delicious Mint Milk with Ashwagandha – a beautiful, frothable seed-based drink that may help to balance out your hormones and leave you feeling calm. This month I’m back with an Easter special –  Caramel Fudge Raw Vegan Easter Eggs with Ashwagandha. Yup, I’m both an adaptogen and chocolate addict, and I…

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