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5 In Desserts/ Recipes/ Snacks/ Vegan/ Vegetarian

Paleo Barleygrass White Chocolate Almond Butter Cups

So the lovely people at Naturya sent me out some Barleygrass Powder to experiment with, and in return I created this recipe to feature on their website! Pretty cool huh?!

This recipe takes the classic nut butter style cup and puts a clean, mean, and green spin on it. Barleygrass has a very ‘clean’ and earthy taste to it which is almost comparable in flavour to matcha green tea.

Delicious! (And I’m not just saying that!)

Makes: 6 medium sized cups

Preparation Time: 30 minutes

Cooking Time: 10 minutes

Ingredients:

For the barleygrass white chocolate:

2 tbsp coconut milk powder
1 tbsp coconut sugar
1 tsp vanilla essence
50g cacao butter
1 tbsp barleygrass powder

For the almond butter filling:

2 tbsp almond butter
1 tbsp coconut oil
1 tsp vanilla essence
1 tbsp coconut sugar
Pinch of Himalyan pink salt

Method:

  1. Combine all of the ingredients for the barleygrass white chocolate in a medium heatproof bowl (except for the barleygrass powder) over a bain-marie. Heat on a low heat, stirring frequently until fully melted.
  2. Whisk in your barleygrass powder until fully blended.
  3. Divide one half of the mixture between 6 cupcake cases. Place in the freezer to set. Set aside the remaining mixture.
  4. Now prepare your almond butter filling. Combine all of the ingredients in a heatproof bowl over a bain-marie. Heat on a low heat, stirring frequently until the mixture comes together into a smooth paste.
  5. Remove the chocolate cups from the freezer and divide the almond butter filling equally between the 6 cups. Return to the freezer for 5 minutes.
  6. Return the remaining barleygrass chocolate to the bain-marie and mix thoroughly.
  7. Remove the cups from the freezer and evenly divide the remaining chocolate mixture between the 6 cups. Return to the freezer until set.
  8. Once set remove from the cupcake cases and enjoy!

 

 

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5 Comments

  • Reply
    cavegirlkindra
    26th October 2014 at 11:23 pm

    Making this, too. Any idea what I can use to sub barkley grass powder?

    • greensofthestoneage
      Reply
      greensofthestoneage
      27th October 2014 at 12:01 am

      I would replace with matcha personally. But that’s because I love matcha. Otherwise enjoy as just white chocolate?

  • Reply
    cavegirlkindra
    26th October 2014 at 11:24 pm

    Haha! Barley!

  • Reply
    Meridian Almond Butter Range Review |Primal Eye
    7th August 2015 at 10:05 pm

    […] Greens of the Stone Age – Paleo Barleygrass White Chocolate Almond Butter Cups […]

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