So this Easter I have been a little busy trying to bring you guys the ultimate Easter Recipe Round-up – but I have also quite quietly been working on a super special recipe – ‘Double Decker’ Eggs! But this time I decided to share the love and donate my recipe to my good old friends Vivo Life who have always been there when I’ve needed ingredients in a flash.
These little Double Decker Raw Chocolate Easter Eggs certainly weren’t as hard to make as my Paleo Creme Eggs were last year. For those of you who don’t know what a Double Decker is click here – but in a nutshell it’s a chocolate bar inspired by the great British double-decker bus – with a solid chunky chocolate base filled with cereal ‘crispies’, topped with whipped nougat, and then coated in more chocolate. Now, I’ve recreated the experience but in a much healthier, cleaner, and guilt-free manner – replacing the cereal crispies with buckwheat groats, the nougat with a nougat made simply from dried white mulberries and coconut milk powder, and of course a dark raw chocolate coating. These obviously don’t taste like a real Double Decker, that would after all be almost impossible to do but the textural experience is pretty much identical. I opted for a nut-free nougat this time (unlike my Paleo Raw Mars Bars) because it seems as though at Easter far too many people are missing out – and that just isn’t fair.
For the full recipe head on over to Vivo Life!