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Paleo and Vegan ‘Double Decker’ Raw Chocolate Easter Eggs

So this Easter I have been a little busy trying to bring you guys the ultimate Easter Recipe Round-up – but I have also quite quietly been working on a super special recipe – ‘Double Decker’ Eggs! But this time I decided to share the love and donate my recipe to my good old friends Vivo Life who have always been there when I’ve needed ingredients in a flash.

These little Double Decker Raw Chocolate Easter Eggs certainly weren’t as hard to make as my Paleo Creme Eggs were last year. For those of you who don’t know what a Double Decker is click here – but in a nutshell it’s a chocolate bar inspired by the great British double-decker bus – with a solid chunky chocolate base filled with cereal ‘crispies’, topped with whipped nougat, and then coated in more chocolate. Now, I’ve recreated the experience but in a much healthier, cleaner, and guilt-free manner – replacing the cereal crispies with buckwheat groats, the nougat with a nougat made simply from dried white mulberries and coconut milk powder, and of course a dark raw chocolate coating. These obviously don’t taste like a real Double Decker, that would after all be almost impossible to do but the textural experience is pretty much identical. I opted for a nut-free nougat this time (unlike my Paleo Raw Mars Bars) because it seems as though at Easter far too many people are missing out – and that just isn’t fair.

For the full recipe head on over to Vivo Life!

Browse our carefully selected range of raw, organic and cruelty free vegan goodies. Everything you need to compliment your plant based lifestyle!

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