Blueberry CBD Power Balls (Gluten-Free, Paleo, Raw Vegan)
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 20
These Blueberry CBD Power Balls are packed with a big dose of anti-inflammatory CBD oil, blue spirulina, and antioxidant berries to help you recover post workout or just get over that dreaded midday slump.
  • 1 cup cashews
  • 1 cup dried raspberries
  • ½ cup ground almonds
  • ½ cup desiccated coconut
  • 2 tbsp organic virgin coconut oil
  • 2 tbsp Raw Nice blue spirulina (or regular spirulina if you can't find this)
  • 1 tbsp freeze-dried blueberry powder
  • 250mg Truth Naturals CBD oil (I used 5ml of 1500mg strength tincture)
  • 10 drops Blueberry Medicine Flower Extract (optional but delicious)
  • Dash of stevia powder (optional if it's not sweet enough for you)
  • Pinch sea salt
  1. Place all of the ingredients into the bowl of your food processor and pulse a few times before blending. Scrape down the sides then repeat until the ingredients are fully combined and you reach a smooth dough like consistency that sticks together when squeezed between your thumb and forefinger.
  2. Take a tablespoon of dough at a time, weigh to approximately 21g per ball, and roll the mixture into balls between the palms of your hands. The mixture may be a little crumbly at first so gently pat into ball shapes before applying pressure and rolling. Place onto a non-stick sheet of paper and set to one side whilst you finish making the rest. If you find this method too fiddly feel free to press into a lined brownie tin, chill, then slice into squares. Store in an airtight container in the refrigerator and consume within 1 week.
The recipe makes around 420g of the mixture, 20 balls at 21g each. Each ball contains 12.5mg per ball. You can alter the CBD mg content as you wish. Do not exceed 200mg per day.

I used the 'Natural' flavoured tincture but lemon could also work well too.

*All cup measurements used are UK cup measurements and so 1 cup = 250ml.
Recipe by Greens of the Stone Age at