CBD Chocolate Fudge Spread (Gluten-Free, Paleo, Vegan)
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 250ml
This CBD Chocolate Fudge Spread is packed full of antioxidant-rich cacao and a 50mg hit of CBD per serving. Suitable for those on a keto, Paleo or vegan diet.
  • ⅔ cup/160ml cashew milk or tinned ⅓ cup full fat coconut milk diluted in ⅓ cup water
  • 85g cacao paste (finely chopped)
  • ¼ cup/60ml NuStevia Simple Syrup or ¼ - ½ cup xylitol granules/coconut sugar
  • ¼ tsp fine Himalayan pink salt or sea salt (if coarse grind)
  • 1 tbsp vanilla extract or ½ tsp vanilla powder
  • 50g raw grass-fed butter (or 30g coconut oil and 30g cacao butter if vegan)
  • 250mg or 5ml Truth Naturals 1500mg CBD Oil Tincture
  1. In a heavy bottomed saucepan bring the milk, sweetener of choice,, Himalayan pink salt, and half of the cacao paste (roughly 40g) to a boil. Reduce the heat to medium-low or low, being sure to maintain a low simmer, and cook for 5 minutes, stirring frequently.
  2. Remove from the heat and stir in the remaining cacao paste, grass-fed butter (or coconut oil and cacao butter if vegan), and the vanilla extract. Stir until smooth and glossy. Leave to cool for 20 to 30 minutes and stir in your CBD extract. You can now serve this as a hot fudge sauce or, alternatively leave to cool completely before placing into the refrigerator to set. This will take about 1-2 hours. Spread onto toast and enjoy!
I used the 'Natural' flavour CBD tincture from Truth Naturals but flavoured works well too!

Store in an airtight jar in the refrigerator for up to 2 weeks. To reheat as a hot fudge sauce simply place your jar in a bowl of boiling hot water for 3-5 minutes until it is just pourable - you still want it to be thick!

*All cup measurements used are UK cup measurements and so 1 cup = 250ml.

Makes roughly 5 servings
Recipe by Greens of the Stone Age at http://greensofthestoneage.com/cbd-chocolate-fudge-spread-gluten-free-paleo-vegan/