Homemade Berry Nakd Bar Recipe (Paleo, Raw Vegan, Gluten-Free)
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 11
My homemade Berry Nakd Bar recipe is made with just 4 simple ingredients and tastes just as good as the real thing (if not better)!
  • 380g dates or deglet noor (pitted)
  • 120g cashews
  • 70g raisins
  • 12g/ 2 tbsp freeze-dried strawberry powder (or any other berry powder)
  • A few drops of Strawberry Medicine Flower Extract (optional)
  1. Place all ingredients in the bowl of your food processor. Pulse a few times before processing until the dough comes together and is fairly smooth. You will see a few small specs of cashew running through your dough but nothing too chunky.
  2. Portion into 35g balls. Shape into bars if you wish and store in an airtight container, lined with greaseproof paper, in the fridge or a cool dark place. Consume within 2 weeks of making.
Recipe by Greens of the Stone Age at http://greensofthestoneage.com/homemade-berry-nakd-bar-recipe-paleo-raw-vegan-gluten-free/