Place all of the ingredients into the bowl of your food processor and blitz until the mixture forms a smooth ball. Be sure to periodically scrape down the sides with a silicone spatula to ensure that all of the ingredients are fully incorporated.
Remove the mixture and roll into small balls. Place your cacao powder reserved for dusting into a tupperware box (or bowl covered with cling film). Add your energy balls, seal with the lid, and shake until the balls are fully coated in cacao powder.
Place into a sealed container and refrigerate for 1-2 hours until solid. Store in the refrigerator and consume within 1 week.
Recipe by Greens of the Stone Age at https://greensofthestoneage.com/chocolate-orange-paleo-energy-bon-bons/