My Raw Paleo Coconut Maca Maca Roons are suitable for raw, vegan, gluten free & Paleo diets. They're delicious & you don't need a dehydrator to make them!
Melt the cacao butter over a bain-marie on a low heat.
Place all of your other ingredients into the bowl of a food processor. Give it a few pulses to mix everything up.
Remove the cacao butter from the heat and pour into the food processor. Pulse a few times before processing until everything comes together. You may want to scrape down the sides of the bowl regularly to ensure that everything mixes thoroughly. Leave to one side for 5 minutes to cool.
Line a tray with some greaseproof paper. Using a tablespoon measure scoop out the mixture and press down firmly until the tablespoon is level and the mixture is packed in tightly. Turn your tablespoon upside down and pat it gently onto the lined tray until the round macaroon drops out. If you are finding that it is crumbling you are not packing it tightly enough!
Repeat the process until all of your mixture has gone. Place the tray into the freezer or fridge for 10 minutes.
Remove the macaroons from the freezer. If you are wanting to decorate your macaroons melt your raw dark chocolate over a bain-marie (or microwave) and using a spoon drizzle the chocolate in zig zags over the top of them. Be as creative as you like and unleash your inner Picasso! Place back into the freezer for 5 minutes in order to set the chocolate, remove and eat!
Notes
*Prep time includes a 10 minute setting time.
Recipe by Greens of the Stone Age at https://greensofthestoneage.com/raw-paleo-coconut-maca-maca-roons/