This super creamy Supergreens Porridge is packed with antioxidants, minerals, vitamins, fatty acids, and plant-based protein for a wholesome and hearty breakfast.
Add the oat flakes, 300ml of cashew milk, maple syrup, and sea salt into a heavy-bottomed saucepan and whisk together until combined.
Place over a medium heat and bring to a simmer for 4 to 5 minutes, stirring continuously to make the porridge super creamy. Gradually add in a little more cashew milk at a time if the porridge seems to be too thick. You may need all of the remaining 200ml of milk, for a thicker porridge you may use less.
Whisk in the supergreens powder then transfer to a bowl and top with the remaining ingredients then enjoy!
Notes
You may switch out the dried fruit for berries for a lower sugar option.
Recipe by Greens of the Stone Age at https://greensofthestoneage.com/supergreens-porridge-gluten-free-vegan/