Healthy Tie Dye Frappuccino (Paleo, Vegan)
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Recipe type: Drinks, Dessert
Prep time: 
Total time: 
Serves: 4-6
 
This Healthy Tie Dye Frappuccino is a show-stopping tropical explosion that will make your inner child jump for joy. Made with all-natural ingredients and a jolt of Hybrid Herbs Ginseng to keep you alert.
Ingredients
For the yellow layer:
  • 1½ frozen ripe bananas
  • 110g frozen mango
  • 2-3 tbsp agave
  • ½-1 tsp Hybrid Herbs Ginseng
  • ½ tsp ground turmeric
  • ¼ tsp vanilla powder or 1 tsp vanilla extract
  • 190ml cashew milk
  • 1½ cups crushed ice
For the red layer:
  • 60ml beetroot juice
  • 70g frozen raspberries
  • 2 tbsp agave
  • ½-1 tsp Hybrid Herbs Ginseng
  • ¼ tsp vanilla powder or 1 tsp vanilla extract
  • 125ml cashew milk
  • 2 cups crushed ice
For blue layer:
  • 1 frozen banana
  • 2 tbsp agave
  • 2 tsp blue spirulina
  • ½-1 tsp Hybrid Herbs Ginseng
  • ¼ tsp vanilla powder or 1 tsp vanilla extract
  • 125ml cashew milk
  • 1½ cups crushed ice
Optional toppings:
  • Whipped cream
  • Xylitol
Instructions
  1. Place all of the ingredients for the yellow layer in the order listed, except for the crushed ice, into a high powered blender and blend until smooth. Add the crushed ice and blend again, until smooth. Taste and sweeten if necessary. Transfer to a freezer-safe bowl or container and place into the freezer.
  2. Rinse the blender and repeat the process for the red and blue layers.
  3. When you're ready to assemble spoon the different colours into separate glasses and using a chopstick or skewer swirl the colours. It won't have a tie-dye effect immediately but leave for 5 minutes and watch the colours run! Top with whipped cream and a sprinkle of xylitol if you wish.
Notes
Freeze each colour of the mixture into ice cube trays to use at a later date. Simply blend again and serve immediately.

Ingredients yield enough for 4 large pint glasses or 6 x 330ml glasses.
Recipe by Greens of the Stone Age at https://greensofthestoneage.com/healthy-tie-dye-frappuccino-paleo-vegan/