Start by blending together the milk, agave, Schisandra powder, and vanilla powder until fully incorporated.
Add the frozen strawberries and ice then blend until smooth, scrape down the sides to ensure everything is evenly distributed in the next blend. The frappuccino should be free of lumps and smooth, thick, and icy. Transfer to glasses, top with whipped cream and strawberries then enjoy!
Recipe by Greens of the Stone Age at https://greensofthestoneage.com/strawberry-and-schisandra-frappuccino-vegan-paleo/