Medicinal Mushroom Dalgona Coffee Lemonade (Vegan, Paleo)
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 4
This Medicinal Mushroom Dalgona Coffee Lemonade will refresh your senses and leave you free from coffee jitters. It may seem like an unlikely combo but trust me, it's delicious.
  • ¼ cup coconut sugar
  • ¼ cup Hybrid Herbs Organic Mushroom Coffee
  • ¼ cup freshly boiled water
  • ⅛ to ¼ tsp cream of tartar
  • 2 lemons
  • 1-2 tbsp light agave nectar or 1 tsp stevia syrup (optional)
  • Ice cubes
  • Lemon slices
  • Sparkling water
  1. Start by powdering together the coconut sugar and mushroom coffee in a bullet style blender. You want it to be virtually the consistency of icing sugar.
  2. Juice the 2 lemons being sure to catch the pulp and seeds in a sieve. Stir together with your sweetener of choice then divide equally between 4 glasses and set to one side.
  3. Add the coffee and sugar mixture to the bowl of a stand mixer, if whisking by hand see notes. Add the freshly boiled water and cream of tartar and whisk for about 3 minutes on a medium to high speed until stiff peaks form. Scrape down the sides and briefly whisk again to incorporate.
  4. Add a few ice cubes and lemon slice to each glass then top up a little past the halfway mark with sparkling mineral water and stir. Top with your whipped Dalgona coffee and enjoy!
TIP: Make sure you powder your coconut sugar first and use a metal bowl to whisk everything together in. Before you add your ingredients pour boiling hot water in and wipe dry. This helps to remove any greasy residue which could sabotage your beautiful whipped coffee topping.
Recipe by Greens of the Stone Age at