CBD Salted Caramel Sauce (Raw Vegan, Paleo)
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 10
 
This smooth and creamy CBD Salted Caramel Sauce is delicious for drizzled over desserts and fruit, plus it's great for treating pain, anxiety, and insomnia!
Ingredients
  • 1 cup coconut oil (melted)
  • ¼ cup/roughly 10 pitted Medjool/Deglet Noor dates
  • ¼ cup coconut sugar
  • ¼ cup coconut cream (see notes)
  • 2 tbsp almond/cashew butter or tahini
  • 1 tsp vanilla powder/1 tbsp vanilla extract
  • 1 tsp sea salt
  • ¼-1/2 cup freshly boiled water
  • 10ml/166mg Truth Naturals Natural 500mg CBD Oil Tincture
Instructions
  1. Start by combining all of the ingredients, except for the freshly boiled water or CBD oil, into the bowl of your food processor or a high-speed blender. Pulse a few times before blending on high until the ingredients come together into a nice smooth paste. The oil may separate but don't worry the hot water will emulsify the sauce.
  2. Add ¼ cup of the freshly boiled water and blend to emulsify. If you'd like the sauce to be of a thinner consistency trickle in a little more water at a time but no more than another ¼ cup. I used ½ a cup in total for mine as I wanted it to be runny but for more of a dip ¼ cup should be fine. Next blend in the CBD and divide into airtight jars then store in the refrigerator for up to 1 week.
Notes
For the coconut cream, I simply refrigerated a can of additive free full-fat coconut milk overnight and scooped out the hard white part rather than the liquid.

Due to the sauce being coconut oil based it will solidify when stored in the fridge so simply run the jar under some lukewarm water, slowly increasing the heat, then sit the jar in a bowl of freshly boiled water for 5 minutes. Stir together and enjoy.

This recipe makes roughly 2 and a half 250ml cups of caramel sauce. A serving is ¼ cup (roughly 60ml). When figuring out dosing, add 10 of your regular doses. In this recipe, I've included 10 doses at roughly 16.6mg each.

*All cup measurements used are UK cup measurements and so 1 cup = 250ml. Please note that the prep time is largely setting time.
Recipe by Greens of the Stone Age at http://greensofthestoneage.com/cbd-salted-caramel-sauce-raw-vegan-paleo/