Red Velvet Freezer Fudge with Rhodiola (Paleo, Raw Vegan)
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Recipe type: Dessert
Prep time: 
Total time: 
Serves: 16
 
Fight fatigue, reduce your stress levels, and up your sports performance with this Red Velvet Freezer Fudge with Rhodiola - an amazing adaptogenic herb used for centuries in traditional medicine.
Ingredients
For the fudge:
  • 1 cup cashews (soaked overnight)
  • 1 cup coconut oil (melted)
  • ½ cup beetroot powder
  • ¼ cup coconut sugar or powdered erythritol stevia blend
  • ¼ cup maple syrup or powdered erythritol stevia blend
  • ¼ cup cacao powder
  • ¼ cup plant milk of choice
  • 1 tbsp Rhodiola Rosea powder
  • 1 tsp apple cider vinegar
  • ½ tsp vanilla powder or 2 tsp vanilla extract
  • Pinch sea salt
For the icing:
  • 1 tbsp coconut oil (melted)
  • 1 tbsp plant milk of choice
  • 3 tbsp powdered erythritol stevia blend or xylitol
Instructions
  1. Grease and line a small brownie tin (I used an 8.5? x 6.5? tin) with greaseproof paper, be sure to leave enough excess so that you can lift the fudge out easily. Alternatively, use a loose based tin.
  2. Combine all of your ingredients for the fudge into the bowl of your food processor. Pulse a few times before processing until the mixture forms a smooth almost cookie dough like consistency. Be sure to scrape down the sides frequently using a spatula to ensure that the ingredients mix process thoroughly.
  3. Drop your fudge mixture into your lined tin and be sure to press down firmly until evenly distributed, use an offset spatula to help even the surface. Place into the freezer for 30 minutes, the fridge for upto an hour, until firm.
  4. Remove from the freezer and lift out of the tin. Stir together your icing ingredients until smooth and transfer to a reusable piping bag. Snip off the end and drizzle over the fudge. Leave the icing to set for 10 minutes.
  5. Using a clean knife slice into 16 equal squares, wiping the knife between cuts. Store in the refrigerator in an airtight container for up to 5 days.
Notes
Storage Instructions: Store in an airtight container in the refrigerator. Consume within 5 days.
Recipe by Greens of the Stone Age at https://greensofthestoneage.com/red-velvet-freezer-fudge-rhodiola-paleo-raw-vegan/