Chlorophyll is probably something you remember learning about in biology class and not something you’d imagine you’d ever hear being used in a culinary sense. Yes, that gorgeous green pigment in plants absorbs energy from the sun allowing it to flourish, but it’s also pretty handy if you’re a human too. I’ll go into this in detail a little later. In my Chlorophyll Latte, I also add another little plant extract known as CBD (cannabidiol), which if you’re familiar with…
