So, I’ve always been a little intrigued by the whole red velvet thing but I’m yet to know what real red velvet tastes like nor have I successfully managed to mimic the colour naturally either but because I’m a little obsessed with beetroot and chocolate I knew I wanted to give a little Red Velvet Freezer Fudge recipe a go. I decided to throw in one of my most favourite adaptogens Rhodiola, gifted to me by the wonderful folks at Indigo Herbs.…
