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6 In Breakfast/ Recipes/ Vegan/ Vegetarian/ Workout Fuel/ Workout Recovery

Almond ‘Multigrain’ Paleo Porridge

So you wanna call this faux porridge? forridge? I don’t know what a good name for this is but what I do know is that this Almond ‘Multigrain’ Paleo Porridge is ridiculously tasty, and high in fat and protein so not only is it delicious but it’s great for a pre or post-workout meal. I have called this a porridge as the shelled hemp seeds create a beautiful oaty like texture that really is like porridge!

It’s best served with a handful of berries and a big dollop of my Paleo Lady Grey Curd.

This is gluten-free, grain-free, dairy free, and Vegan. It’s fantastic.

Paleo Almond 'Multigrain' Porridge
 
Prep time
Cook time
Total time
 
A heart healthy Paleo porridge that's packed full of multi-seed goodness. Perfect as a pre or post-workout meal!
Recipe type: Breakfast
Serves: 2
Ingredients
Instructions
  1. Place all of the ingredients except for the milk into a medium sized heavy based pan. Mix together so that everything is evenly distributed.
  2. Pour ¼ of the milk and whisk into a smooth paste.
  3. Place on a low heat and gradually add the rest of the milk in small amounts, whisking continuously.
  4. Bring to the boil and remove from the heat.
  5. Serve up, top with your favourite toppings and enjoy!

 

 

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6 Comments

  • Reply
    Danielle @ Eat Primal, Run Hard
    22nd December 2014 at 9:05 am

    You could call it N’orridge???? That’s what others call it. I do like faux-ridge though :)

    • greensofthestoneage
      Reply
      greensofthestoneage
      25th December 2014 at 9:26 am

      Haha I think I should! Reminds me a bit of Chuck Norris though 😉 I prefer faux-ridge too!

  • Reply
    Mel
    22nd December 2014 at 6:32 pm

    I’m FOR it! This looks great, omega-3-full and tasty, I love one-bowl-wonders❤️

    • greensofthestoneage
      Reply
      greensofthestoneage
      25th December 2014 at 9:25 am

      That’s why I love this one too! And it takes no time to make!

  • Reply
    Morag Gardner
    2nd November 2015 at 2:33 pm

    This looks delicious – I’ll be adding it to my breakfast, snack,whenever options!

    • greensofthestoneage
      Reply
      greensofthestoneage
      16th November 2015 at 7:14 pm

      Hey Morag,

      Thank you ever so much for your comment and so sorry it has taken me forever to get back to you!

      Have you given the recipe a go yet? I’d love to hear your thoughts x

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