It’s simply not Christmas if you don’t have mince pies at the table, fact. I’ve given last year’s Paleo Star Topped Mince Pies a much needed festive upgrade with a jeweled, ruby red cranberry mincemeat that’s festively spiced but seriously refreshing – none of that overbearing sweetness but rather a bitter-sweetly delicate tang. Not to mention some gorgeous hints of booze thrown in for good measure (naturally). Your guests, family, and nearest and dearest will have no idea that the shortcrust pastry is…
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